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Simply sprinkle on rice
cant-miss dishes from her five “Hawai’i’s Best” cookbooks and has put them into one handy volume-complete with a few new recipes found nowhere else
Available in both quart and gallon sized plastic bottles
A flavor enhancer with strong Asian influence
Ingredients:
Cookbook - Poke - Hawai‘i’s Food Chef Sam Choy Cookbook punch Simply sprinkle on ricePoke is Hawaiis food, popular everywhere in the Islands and now in many places on the mainland U. S. as well. There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates