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Strong flavours and when cooked right
These cuts are taken and cut from thin strips of beef from between individual ribs in the Rib Primal and slowly gaining popularity
Each weighs approximately 70g-80g
Black Angus Ribeye are a superior breed sought after for its excellent marbling
They are 100% pasture-raised and only pasture-finished from the lush pastures in New Zealand mountains outback
Prime Tenderloin premium beef Strong flavours and when cookedBeing one of our customer's favourite choice, this prime grassfed tenderloin has never disappoint on the table. Suitable for a wide variety of cooking style and we even tried using this for our home made satay.