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while Barbera undergoes carbonic maceration
A bracing wave of ocean-driven acidity cuts right through mid-palate volume
Crafted by small-scale Organic growers in the Friuli region
keeping the palate refreshed
Moderate acidity for this appellation with a touch of salty minerality
Domaine de la Grand Cour Brouilly Cuvee Vieilles Vignes 2023 Regenerative while Barbera undergoes carbonic macerationGrape: Gamay Vintage: 2023 Type: Red This red wine is crafted by natural wine icon Jean Louis Dutraive from ancient Gamay bush vines within the Brouilly appellation. The estate manages the single vineyard plots under certified organic viticulture protocols to protect the delicate soil structure. The hand harvested fruit undergoes a traditional whole cluster carbonic maceration driven entirely by native wild yeasts in neutral concrete vats. The wine