World's Best Chef - Oat Cream IPA Last Cans Yee hawwwwwww

Yee hawwwwwww

This West Coast IPA marks the first time in almost four years that we’ve used Huell Melon hops and the first time we’ve used Ekuanot and Cashmere in a clear IPA

Mosaic and Galaxy - and dry hopping ratios and then we supplemented with Spectrum liquid hop extracts for each hop

c) we're in lockdown so now seems like a great time to hot glue gun your name in rhinestones in Old English writing onto the ass of your trackies

This WCIPA showcases Amarillo hops in all their glory (and co-founder Harriet's penchant for country music

World's Best Chef - Oat Cream IPA Last Cans Yee hawwwwwwwWhen dad cooks, its always an event. The apron comes out, the music blares, there is an excessive amount of dirty dishes and, of course, theres a couple of beers by the BBQ. That's why we created this beer to be the perfect accompaniment to a backyard BBQ, inspired by the warmer weather and designed to cut through dads steak, no matter how well done it is. Using a blend of hops akin to dad winging it in the kitchen, weve combined European Mandarina