Pay in 4 interest-free payments of $37.38 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
and Champa extracts
Keep in an airtight container after opening
or inclusion in soups
A: It contains whole wheat flour
It is commonly used in Maharashtrian dishes like Bharli Vangi (stuffed brinjal)
Jowar / Jwari Dagadi | ज्वारी दगडी Millets and Champa extractsDescription Jowar Dagadi, a unique variety of sorghum, is cultivated in the rocky soils of the Satara, Sangli, and Kolhapur regions of Maharashtra. Known for its tightly connected grains that resemble stones, this variety of Jowar stands out for its robust growth and white colored grains. Ideal for making soft and flavorful bhakris, it is a staple grain with a mildly sweet taste, perfect for both traditional and modern culinary applications.
US$ 26.00
US$ 64.95
US$ 167.96