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from the geology of natural springs and the origins of spa culture to the latest techniques for harvesting and bottling water
Any culinary experience is enhanced by fine bottled water
it contains naturally occurring electrolytes and minerals and a neutrally balanced pH of 7
49 mg/l Bicarbonate 104 mg/l Sulfate 1
A high level - 10 mg/l or higher - of Dissolved Oxygen adds a fresh taste to water
Hallstein Artesian 750ml - 6 from the geology of naturalBottled directly from our aquifer 700 ft (214 m) below the earth's surface at the base of Austria's Dachstein mountain, Hallstein is completely untreated and uncompromised making it the purest drinking water on earth. Working with a team of scientists and water experts, we established 8 core parameters and 4 secondary parameters for defining drinking water quality. Using their criteria we began testing a large number of waters in laboratories. The