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our long-fermented Farmhouse Sourdough is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
Mustard Seeds
May Contain: Wheat
a slice of cheese and chutney
578 kJ (138 Cal)
Signature Farmhouse Sourdough 850g our long-fermented Farmhouse Sourdough isWeighing in at a healthy 950g, our long fermented Farmhouse Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze for toasting. Approx 950gm (before baking).
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