Australian Lamb Rack (Cutlet, Frenched, Chilled) – 450–550 g (Approx. 4–5 pcs) chinon Tasting notes taken from the

Tasting notes taken from the 2000 vintage (Wine Advocate)

There is enormous weight on the finish

McCormick Garlic Powder is a granulated dehydrated garlic perfect for all types of savoury dishes

in the open private living area or in the refurbished interior courtyard

fennel and star anise

Australian Lamb Rack (Cutlet, Frenched, Chilled) – 450–550 g (Approx. 4–5 pcs) chinon Tasting notes taken from theEither 4 or 5 lamb cutlets will be cut from a rack of lamb from Tasmania, Australia. Excellent when marinated with mixed herbs, olive oil and Himalayan salt. It can be sliced into individual cutlets and grilled or pan fried individually. Goes well when paired with a Pinot Noir from Burgundy, Oregon or New Zealand (preference of wine regions in that order).