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The sauce is part of Butterfly Bakery's Genersaucity line
Everything on Agnes and Rene Mosse's iconic Loire estate Domaine Mosse has been organic since they first started in 1999
velvety-smooth imperial-strength stout brewed with Cloudwater using a combination of oats
A spontaneous fermentation beer obtained from the blending of 1
Grapes: Carignan
Lazy Scientist 2 Year Bourbon Barrel Fermented Yellow Habanero Hot Sauce (150ml) 440ml The sauce is part ofMeticulously aged, this sauce has been fermenting away in First Fill Heaven Hill bourbon barrels for two whole years for full, rich flavour, with the tangy zest of yellow habaneros entwined with the smoky essence of fine bourbon. Only 499 hand numbered and wrapped bottles ever made.
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