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Grown in The San Antonio La Paz region of Guatemala in the Sierra de Las Minas Mountains
and black licorice shine through
balanced by rich undertones of dark chocolate and roasted nuts
with this Sidamo varietal delivering a sensory journey that is both captivating and uniquely Ethiopian
A whisper of holiday spice and caramelized sweetness rounds out the flavor
Porter Grind:Coldbrew/French Press Grown in The San AntonioImmerse yourself in the exotic allure of our dark roasted Ethiopian Sidamo Natural coffee. Grown in the high altitude regions of Sidamo, this unique bean undergoes a meticulous natural process, resulting in a deep and robust flavor profile. With each sip, embrace the bold and fruity notes, characteristic of Ethiopian coffees. The dark roast enhances the beans' inherent complexity, unveiling a symphony of wine like acidity, floral undertones, and a