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light seafood
Founded in 1920
cool minerality and a fine
and light appetizers
and flavours of wild cherries
2023 Predappio, Chiara Condello Friuli light seafoodThe 2023 Predappio by Chiara Condello comes from the hills of Predappio in Emilia Romagna, in the foothills of the Apennines where Sangiovese grows in calcareous clay and sandstone soils known locally as Spungone. Vineyards sit around 150300 metres above sea level, giving the wine freshness and aromatic lift. Chiara Condello is one of the leading young producers in Romagna, farming about six hectares of vines with an organic approach and producing
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