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This strong
Ingredients: Sardines (Fish)
10% Post Consumer Waste (Recycled Content) Our notebooks are printed in neighboring New Jersey and come stocked with rich 60# natural cream paper
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Classic French Recipes by Ginette Mathiot (Author), Keda Black (Introduction), David Lebovitz (Contributor) other fun foods This strongHardcover April 17, 2024 An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouilles beloved Chef Gusteau. Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home cooking in France Celebrated food writer Ginette Mathiot, author of Je sais
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