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Best served a few degrees above fridge temperature to take advantage of those wonderful fruits and the generous texture
The full-bodied palate is rich in dried raisins
GOLD Outstanding International Wine & Spirit competition 2018
Exemplifying complexity and balance
offering a creamy texture complemented by a focused acidity that underscores its dense and powerful profile
Holm Oak Arneis 2025 Muscat Best served a few degreesThis is a lovely classic style of Arneis. It has vibrant honeysuckle, lychee and grapefruit characters on both the nose and palate. The partial fermentation and maturation in the egg adds texture and complexity. The palate has delicious flinty, slatey acidity and great concentration. Holm Oak, Rowella, Tasmania