Ichihara Wooden Serving Tray Traditional Sushi Board 21cm strainer Fukumitsuya's mirin is also enjoyable

Fukumitsuya's mirin is also enjoyable as a drink

Material: Glass

Ibaraki has a fertile soil and a cold and dry climate which are the optimal conditions to produce high quality Satsumaimo

green rice

so it makes the experience of eating rice more enjoyable

Ichihara Wooden Serving Tray Traditional Sushi Board 21cm strainer Fukumitsuya's mirin is also enjoyableThis handcrafted serving tray from Ichihara is made from natural spruce wood, offering a warm, fine grained surface that enhances the presentation of sushi, sashimi, and small dishes. Each piece is carefully crafted by seasoned artisans with decades of woodworking experience, ensuring quality that reflects the natural beauty and character of the wood. Features Handmade from durable, moisture resistant spruce Traditional rectangular design ideal for