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La Romagna Stringozzi - Umbria
made in the design of little braids
This bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water
or in richer sauces such as puttanesca or arrabiata
this vinegar is inspired by the sun-drenched lemon groves of Sorrento
Farinella Italian Kitchen Taralli with Italian Herbs artisan La Romagna Stringozzi - UmbriaSelected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist. Perfect topped with a small cherry tomato or mozzarella ball, this flavor is Italy in full: tomato, oregano, garlic, and olive oil. Like pizza in a snack!