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accompanied by three different sparkling wines from the Franschhoek MCC route
Fire-roasted creamy mayo chicken drumsticks / Charcuterie / Venison sausage roll
Availability is limited
veal and pork
We also recommend enjoying an additional glass of La Motte Méthode Cap Classique
The Art of Wine Making: 24 October 2021 November accompanied by three different sparklingJoin Cellarmaster Edmund Terblanche for a wine tasting and a behind the scenes look at the art of wine making Cost: R250 per person. Limited seats available. Reservation is essential: tasting@la motte. co. za Contact Details: T: +27 (0)21 876 8820 E: tasting@la motte. co. za
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