The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman, Special Type T simply scroll to the correct

simply scroll to the correct item and press record

Load ThermoWorks App on any Android or Apple smart device and keep track of all your devices on the go

You can still break this probe if you try

Add an optional rubber boot for drop and added moisture protection

managing multiple proteins and pit temperature with full visibility across every channel

The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman, Special Type T simply scroll to the correctJacquy Pfeiffer is a true master pastry chef and co founder of the French Pastry School in Chicago. From puff pastry to buttercream, from crme anglaise to eclairs, Jacquy's The Art of French Pastry unlocks dishes that many thought were only possible in a well equipped professional bakery. A true gem, not to mention the winner of both the IACP Cookbook Award and the James Beard Foundation Book Award, this book is a must for anyone looking to stretch