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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
6% Acidity
Suggested for hearty mushroom sauces and red sauces
For use in savory dishes
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar
Featured by Amanda Hesser in the NY Times
Trampetti Organic Umbrian EVOO - 500ml itemsize-5-liter 6% AcidityRegion: Trevi, Umbria (Central Italy). Estate produced. Varietal: Moraiolo Color: Deep green Aroma: Herbal and slightly earthy Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula. Ingredients 100% Italian Extra Virgin Olive Oil