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adding colour
this immersive workshop will ignite your creativity and transform your approach to still life painting
E: museum@la-motte
this wine is a classic partner to red meat
Textures of Spring with Hayley Lombard
2023 La Motte Cabernet Sauvignon Farm-Primary adding colourThanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore. The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot, the herby fragrance of rosemary