Cask No. 68.59 Cognac The reduced nose found sherry-soaked

The reduced nose found sherry-soaked fruits

cherries and well-spiced chocolate

roasted pumpkin

vanilla panna cotta and chocolate

nutmeg and garam masala before chocolate mousse

Cask No. 68.59 Cognac The reduced nose found sherry-soakedCask No. 68. 59 Crunch or crackle? Highland, Southern We were spreading soft cream cheese on crunchy, rye cracked black pepper crispbread, sprinkled parsley on top and enjoyed it with a hoppy IPA beer. A sweet and waxy texture on the palate thick honey and golden syrup but also slightly grainy, creamy and nutty which reminded us of a ham and cheese sandwich grilled in a cast iron frying pan. With the addition of water, we went further afield, nasi