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spicy 18 year old from Aberlour was only released for general consumption in 2008
light-bodied wine with some good grippy tannin from the stems
complemented by notes of liquorice
and finally ends somewhere around southern Bolivia or northern Chile
It is made from maize
Tamdhu Batch Strength Batch No.1 Glenfiddich spicy 18 year old fromThe expression was first introduced in 2015, continuing the Tamdhu tradition of Sherry cask aging, using mostly first fill casks. This cask strength, non chill filtered, NAS version was bottled at 117. 6 proof (58. 8% ABV), high even for a cask strength Scotch. Theres just something really special about Scotch influenced by sherry casks, particularly at high strength.