Roasted Red Pepper Vinaigrette (copycat recipe) Ingredients 1 cup roasted red peppers, from a jar, or home-roasted and peeled (see note) cup apple cider vinegar 2 tablespoons water cup extra virgin olive oil 2 cloves garlic, coarsely chopped 2 tablespoons honey, agave syrup, or organic cane sugar teaspoon fine sea salt teaspoon freshly ground black pepper 2 tablespoons finely chopped parsley, or basil or chives (see note) Instructions Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth
For a country embroiled in World War II this was yet another way to show ones love and support for her homeland and men fighting to defend it
The closed toes of the espadrilles maintain the style appropriate for a range of occasions
Create a dazzling homecoming look by pairing this backless teal dress with strappy metallic silver heels, bold jewelry, and a matching silver evening clutch bag
Dress Details: 1.Fabric:Tulle 2.Silhouette:A-line 3.Neckline:Sweetheart 4.Embellishment: LaceAppliques 5.Waistline: Natural 6.Sleeve:Sleeveless 7.Back Styles: Lace up 8.Hem-length:Sweep Train 9.Fully Lined: Yes 10.Built-in Bra: Yes