You can taste-test again and readjust the seasonings if you like more vinegar for extra tartess, more maple syrup if yours is too tart, more ginger for zip, or more garlic just because you can never really have too much garlic
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What to Look Out For With Store-Bought Salad Dressings When it comes to store-bought salad dressings, a few things to look out for are: Sugar content Sodium content Type of oil Other additives and preservatives Because I want to avoid sugar and additives, minimize sodium, and choose a high-quality oil in my salad dressing, I usually opt for a homemade vinaigrette that contains only vinegar and oil
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Published in 1981 as a fundraising effort by the Rochester Philharmonic Orchestra, the book is a time capsule of recipes from local restaurants and musicians