1/4 teaspoon salt to taste 1/8-1/4 teaspoon black pepper to taste Instructions Make the Dressing: In a small bowl or mason jar, whisk together the red wine vinegar, lemon juice, oregano, Dijon mustard, basil, minced garlic, salt, and pepper.Salt and black pepper, cup red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, 1/2 teaspoon dried basil, 1 teaspoon minced garlic, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/8-1/4 teaspoon black pepper Slowly drizzle in the olive oil while whisking until fully combined
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Discover a unique elegance with this beautiful dress
Do you know the feeling you get when you eat something so good, you wish you could bottle it up and keep it all to yourself
"To me, the dress is a lovely hybrid of Grace Kelly's dress and what Julie Andrews wore to marry Captain Von Trapp," tweeted one of New York magazine's fug girls