What drives someone to partake in this unique form of Gender Expression
Here's what you'll need to make my Classic Oyster Dressing: 1 pound loaf stale French bread, sliced then torn for about 16 cups 2 pints fresh, raw Gulf oysters, strained but liquid reserved 2 cups chicken stock or broth 1 cup unsalted butter, melted 3 cups chopped yellow onion 2 cups chopped celery 1 cup finely chopped sweet bell pepper 2 green onions, chopped 3 large garlic cloves, minced 1 tablespoon dried parsley 1/2 teaspoon dried thyme 1 teaspoon rubbed sage, or to taste, optional 1 teaspoon kosher salt, or to taste 1/4 teaspoon each freshly cracked black pepper and cayenne pepper, or to taste 4 large eggs, beaten Recipe is written for a 9 x 13-inch pan, though photos below reflect a half recipe, since it's just The Cajun and me
Making a sleeveless dress more formal for graduation is straightforward: a thin cardigan, a tailored blazer, a light wrap over the shoulders shifts it from summer-casual to semi-formal
The end-all-be-all of slips: the cut-out lace slip fits like our classic slip silhouette but with cut-outs and lace details
More homemade vegan basics I love to save money on groceries and make my own homemade basics like salad dressings
