With just a few ingredients, and as little as 5 minutes, you can whip up this homemade salad dressing to top green leafy salads, use as a dip for veggies, or drizzle over anything from fried chicken to roasted vegetables
Shimmery sequins and off-shoulder dresses add glamour to any look, while light blue hues bring that touch of elegance for a night out
For inspiration, think American-born actress and fashion icon Tallulah Bankhead on the London stage in the 1920s
Ideal for prom, formal gatherings, or black tie events, this dress delivers a flawless blend of glamour and refinement
Ingredients cup unsweetened coconut yogurt* tsp maple syrup 1 clove garlic medium jalapeo, seeds included (omit seeds if desired, omit entirely for AIP) 1 TBSP avocado or olive oil 1 cup cilantro salt and black pepper to taste (omit black pepper for Core AIP) juice of 1 lime Instructions To a food processor or high powered blender, add coconut yogurt, maple syrup, garlic, jalapeo, avocado oil, cilantro, salt and pepper, and freshly squeezed lime juice