You can either choose to gracefully skim over your stomach area with looser yet defined silhouettes, create alternative focal points within an outfit, or use layering to help create a dynamic outfit that de-emphasizes the width in your waist
The recipe can easily be doubled
Line dry to avoid distortions
Material: rayon velvet, acetate
Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep