Uchu Umeshu Aged 3 Years 720ml | Japanese Plum Liqueur Soave whilst chalky phenolics from the

whilst chalky phenolics from the limestone soils provide elegant structure and definition

cool-climate Canberra Region Shiraz from a high-elevation site in Murumbateman

The palate holds its ripeness with confidence

where coastal breezes and ancient soils create ideal conditions for producing refined

Dark amber with a rich

Uchu Umeshu Aged 3 Years 720ml | Japanese Plum Liqueur Soave whilst chalky phenolics from theUchu Umeshu is an aged Japanese plum liqueur of depth, detail, and quiet intensity crafted in Oita from premium Oushukubai ume and matured for a minimum of three years before release. The extended ageing lends a deep amber hue with shimmering copper highlights, and a layered profile that moves from herbal and lifted on the nose through to rich, viscous, and warming on the palate. Aromas of Portello, spearmint, and herbal lozenge evolve into soft stone