More Fall Salad Recipes Fall Harvest Salad with Apple Cider Vinaigrette Ingredients Butternut Squash 3 cups "-diced butternut squash (peel squash and remove seeds first) 2 teaspoons olive oil kosher salt freshly ground black pepper Salad Apple Cider Vinaigrette 5-8 ounces baby spinach (or arugula) 1 large crisp, juicy, sweet-tart apple, cored and thinly sliced (see Notes below for variety suggestions) cup dried cranberries (or dried cherries, blueberries, or raisins) cup roughly chopped roasted & salted pecans (I like Trader Joe's brand) 4 ounces "-diced block feta cup thinly sliced red onion kosher salt freshly ground black pepper Instructions Butternut Squash Preheat oven to 400F
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For example, criss cross lacing on a closed dress shoe will not only look bad, but you will not be able to tighten or loosen the shoe either properly
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Consider: Mini or midi lengths to match the vibe of the event
