Pocket Square No need to reinvent the wheel: white pocket square
Making Pineapple Stuffing Ahead of Time If youre looking for different Thanksgiving side dishes (or for whatever holiday youre serving this for) but dont have a lot of time for prep the day of you can make the mix over the stove a day before
Carl Franklin directs with a clear love for films that he draws inspiration from rather than trying to ape their style, telling his story with seductive a blend of formal framing, smart camera moves and neatly executed handheld work during moments of physical or emotional conflict
1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper
Underbust 70-75cm/ 27-30 inches
