Nutrition Per Serving Calories: 146kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 435mg | Potassium: 301mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2381IU | Vitamin C: 49mg | Calcium: 62mg | Iron: 1mg More Easy Asian Side Dishes Other places to connect with me @carmyshungry on Instagram Facebook Shop my Amazon faves Email: [email protected]
Ivory has more range in hues, from softer creams to warmer taupes
Ingredients & Substitutions The Base Mayonnaise, Worcestershire sauce, and Dijon mustard are whisked together to make the dressing thick and creamy, but pourable
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Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan