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Keep accessories simple, but refined

Greek Yogurt Caesar Dressing from 1 vote Ingredients 1/2 cup plain Greek yogurt (I used non-fat) 1/2 cup freshly-grated Parmesan cheese 3-4 tablespoons milk 1 tablespoon extra-virgin olive oil 2 teaspoons anchovy paste 2 teaspoons worcestershire sauce 1 clove garlic, pressed or minced 1 teaspoon Dijon mustard 1/4 teaspoon sea salt pinch of black pepper 2-4 tablespoons fresh lemon juice Instructions Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you

Expert Interview Melynda Choothesa

As they grew in popularity though, thanks to unique flavor combinations such as Blueberry Balsamic and Lemon Tarragon, they scaled up the production as well

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