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The full outfit is 4 pieces: * Black Chenille Victorian corset * White cotton blouse *Fancy black saloon skirt *Fancy red saloon skirt CORSET This is a fully boned Victorian over bust corset

Ingredients 1 pint shucked oysters with liquor 10 to 12 slices of bread (or cornbread), toasted and pulled into pieces 2 cups chicken stock 1/2 cup oyster liquor (juice from inside the oysters) 4 tablespoons butter, plus 1 1/2 stalks celery, minced 1/4 white onion, minced 1 tablespoon Old Bay 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley, chopped Instructions Heat oven to 350

You can also wait to dress the salad until right before serving to ensure the arugula stays fresh

Next, shred enough red cabbage to make 1 cup, about a 1/4th of a cabbage head

Let me share some tips from my own experience in creating this iconic fairy style