Keleigh worked with designer Monique Lhuillier on her dress to bring her perfect timeless bridal style to life
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Ingredients Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Extra Virgin Olive Oil, Contains Less than 2% of Garlic Juice, Buttermilk Solids, Carrot*, Onion*, Celery*, Monosodium Glutamate, Lactic Acid, Onion Juice Powder, Whey, Spice, Phosphoric Acid, Xanthan Gum, Natural Flavor, Vinegar Powder, Red Bell Pepper*, Sorbic Acid and Sodium Benzoate (Preservatives), Polysorbate 60, Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Propylene Glycol Alginate, Milk, Green Onion*, Citric Acid, Calcium Disodium EDTA (to Protect Flavor)
You should also note that the bow tie should be place to sit in front of the wings rather than them resting on top of the bow tie
Bake for 45-60 minutes or until dressing is browned and cooked through
