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reading through it
and easy-to-make recipes for Southern classics
Egerton first explores southern food in more than 200 restaurants in eleven southern states
slight markings on front and back covers
From the James Beard Award nominee
Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian reading through itCaroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and
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