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Ingredients For the Sandwich: 5 ounces corned beef 6 ounces swiss or gruyere cheese 6 tablespoons sauerkraut 4 slices rye bread 3 tablespoons butter 1 1/2 tablespoons light olive oil For the Thousand Island Dressing: 3/4 cup mayo 1/4 cup ketchup 1 tablespoon vinegar (I used Red Wine Vinegar) 1 tablespoon hot sauce 1/4 teaspoon cayenne 1 1/2 tablespoons onions, chopped finely 1/4 cup cornichons, chopped finely 1 hardboiled egg, grated Pinch of salt Instructions Preheat the oven to 300F

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