Asian Summer Slaw Ingredients Coleslaw cup toasted peanuts, substitute any mixed nuts of choice 2 cups red cabbage, shredded thinly 2 cups green cabbage, shredded thinly 1 cup carrots, julienned 3 scallions, chopped 2 tablespoons cilantro, chopped (chiffonade) Homemade coleslaw dressing cup peanut butter 3 tablespoons soy sauce , substitute with tamari for gluten-free 2 tablespoons toasted sesame oil 3 cloves garlic, minced teaspoon salt 1 teaspoon lemon juice, optional, for acid 1 teaspoon maple syrup, optional, for sweetness Instructions Optional, but recommended: Preheat the oven to 350F (175C)
With all the invites comes the excitement of planning what youre going to wear
Generously rub the skillet with butter all over the bottom and up the sides
The setting varies widely, from a private home to a restaurant to a garden, and each shifts the right outfit slightly
When my sister came over from DC for Christmas, I was rudely making fun of her for the bajillionth time for only liking steak and ramen noodles and after a couple "NOT true" moments, she proceeded to describe several other things she liked, one of which was a Mexican Caesar Salad that she gets frequently for lunch
