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Ingredients Dressing 1 cup mayonnaise (Hellman's or S&W Whole Egg) (Note 1) 1/2 tsp garlic , finely minced (use garlic press, if you can) 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2) 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 cup freshly grated parmesan cheese , or 1/3 cup store bought grated parmesan cheese (Note 3) 3 4 tbsp milk (to adjust consistency) 1/4 tsp salt 1/4 tsp Black pepper Garlic Croutons 2 3 slices white bread , 2/3" / 1.5cm thick (Note 4) 1 garlic , cut in half 1 tbsp olive oil 1/4 tsp salt Salad 150g / 5oz streaky bacon , cooked and chopped 10 cups cos / romaine lettuce , chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5) Freshly grated parmesan , for garnish Optional Extras Chicken & Egg 2 4 eggs , cooked to your taste, peeled and halved 500g / 1lb chicken breast fillets (2 pieces) 1/2 tsp EACH salt and pepper 1 tbsp olive oil Instructions Dressing Whizz all ingredients in food processor until smooth, starting with 3 tbsp milk
$550 is the Formal Approach best price guarantee for style 55730 by Sherri Hill
This practice was prominent during the Heian period, and was described in the Tale of Genji
