While you could make this stuffing inside the bird, this recipe is best cooked on its own in a baking dish
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The Best Bread for Stuffing I dont know that there is a best bread to use for stuffing, but the following are a few different kinds that I personally love to use: White or French bread for classic texture Sourdough for a tangy bite Brioche for a richer, softer texture Cornbread for Southern-style (you may want to reduce the broth slightly) More Recipe Variations Herb options: Fresh sage, thyme, rosemary and parsley, Dried herbs work-use about 1/2 of the amount of fresh
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