Homemade Thousand Island Dressing Ingredients 1/4 cup mayonnaise 1/4 cup full fat greek yogurt, (I like oikos plain with 25g protein) 1/2 cup ketchup, homemade, regular or sugar free 1/3 cup finely diced white or yellow onion 1/3 cup finely diced dill pickles 1 teaspoon white granulated sugar 2 to 4 tablespoons dill pickle juice (brine) Instructions In a small to medium bowl, measure and add mayonnaise, greek yogurt, ketchup, onion, pickles and sugar
Pomegranate Molasses Dressing (left) A personal favourite, this is made with pomegranate molasses which has a syrupy consistency and is sweet and tangy
Make Ahead This salad is best served fresh, however, the dressing can be made up to one week ahead and stored in the fridge until you are ready to use it
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The corset-bodice long a-line formal dress has a wow-worthy long ruffled skirt that flows in tulle tiers down to the floor in a flattering a-line shape
