Chopped Thai Salad with Sesame-Ginger Dressing Ingredients For the salad 6 cups chopped red cabbage (or a mix of green and red) 2 large carrots, diced or julienned 4 Persian cucumbers or 1/2 English cucumber, diced 1 1/2 cups shelled edamame, thawed 6 green onion or 1 bunch, thinly sliced 1/2 cup chopped cilantro, plus more for garnish 2 tablespoons chopped parsley, mint, basil or a mix Sesame Ginger Dressing 1 (1-inch) piece ginger, grated or finely minced 1 garlic clove, grated or finely minced 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 1 1/2 Tablespoons honey agave, or maple syrup 2 Tablespoons toasted sesame seeds plus more for garnish 3 Tablespoons cup soy sauce 1-2 teaspoons chili sauce (I use sriracha or sambal oelek) optional Instructions In a small bowl or glass jar combine ginger, garlic, rice vinegar, toasted sesame oil, honey (or sweetener of choice), toasted sesame seeds, soy sauce, and chili sauce (if using)
Fitted tank Mini length dress, halter neck, ribbed fabric detail
We meticulously source the finest materials and employ skilled artisans to ensure that each garment meets our exacting standards
For instance, its cost of goods is kept low by opportunistic buying and not having to commit to full-price seasonal inventory
It includes a detachable belt featuring a stylish gold buckle for extra charm
