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To avoid bacterial risk, health professionals recommend choosing cheeses that meet at least two of the following criteria: Made of pasteurized milk Hard-textured (or low-moisture) Aged at least 60 days These standards protect cheese from holding or developing bacterial growth

The reddish hue in the cordovan would clash too much

The plunge neck, close fitting bodice turns to an open back and we love how the exaggerated ties wrap around the body to tie at the waist

Always good to do this over some champagne or rose

She been creating engaging and authoritative content for Who What Wear UK since 2018, covering runway reports, emerging trends, long-form features, talent interviews self-styled shopping stories and columns, including her edit of the best new-in buys