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Here's a quick overview of how I prepare my stuffing recipe: I brown the sausage in the pan, then add in the veggies and saut everything together until slightly golden and browned

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Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer don't over cook or the chicken could end up dry.) Gently stir the stuffing mixture with a fork to fluff it up

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