Bake for 40-45 minutes uncovered on 350 degrees until a toothpick returns clean
They are timeless and always easy to reach for, which is exactly why I keep coming back to them season after season
Use a leave-in conditioner to maintain healthy hair
It has a more vintage look to it, and it also incorporates some dainty floral elements that will really give some added dimension to the design
Ingredients 1/2 cup light mayonnaise 1/2 cup light sour cream, or Greek yogurt 2 tablespoons olive oil, or avocado oil 1 garlic clove, sliced 2 teaspoons Dijon mustard, or 1 tsp of anchovy paste (2 canned anchovies) 1 lemon, juiced (around 2 tbsp) 1/2 cup chopped scallions/green onions, or chives 2/3 cup chopped fresh basil, packed 1 teaspoon salt 1/2 teaspoon black pepper Instructions In a food processor, add 1/2 cup light mayonnaise, 1/2 cup light sour cream, 2 tablespoons olive oil, 1 garlic clove, 2 teaspoons Dijon mustard, 1 lemon (juiced), 1/2 cup chopped scallions/green onions, 2/3 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper
