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When ready to enjoy, remove from fridge 15 to 20 minutes before using, to allow the vinaigrette to come to room temp and liquify

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Makes about 3 servings Ingredients: 2 large sweet potatoes or yams 1.5 Tbsps avocado oil, or olive oil 1 Tbsp dried oregano 1/2 tsp granulated garlic sea salt and fresh ground black pepper, to your taste Healthier Ranch Dip: 2/3 cup plain Greek yogurt 1/2 Tbsp wholegrain mustard (Dijon) 1/2 tsp apple cider vinegar 1 Tbsp chopped chives 2 Tbsp fine diced sweet onion 1 fresh garlic clove, minced or pressed a pinch of sea salt and pepper, or to taste Instructions: Preheat the oven to 425 degrees f

I love easy recipes, especially when it comes to cooking