It is perfect for a beach vacation, lunch with friends and thats just the beginning
We have Used Wedding Dresses, Vintage Wedding Gowns and Themed Wedding Gowns for Vintage Wedding Themes
Vegan Sage and Sausage Stuffing Ingredients 1/4 Cup Vegan butter, I used Earth Balance 12 Ounces Vegan sausage, crumbled(I used Farmland patties) 1/2 a Sweet onion, diced 3 Celery stalks, diced 2 Carrots, chopped 4 Cloves of Garlic, chopped 1 teaspoon Sage, dried* 1/4 Cup Apple cider or apple juice(not apple cider vinegar) 2 Cups Vegetable broth + more if needed 12 Ounces Bread cubes or stuffing bread, I used Whole Foods brand Instructions Heat the vegan butter in a large pot on medium high
Leftovers & storage Store leftovers in the refrigerator for up to three days
I like using avocado oil mayo because it adds richness and that classic creamy mouthfeel without overpowering the yogurt