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Whether it's trousers with a button-down shirt or chinos and a polo, boots will take your semi-professional look to another level

- Top plate depth: 4"

It's tangy from apple-cider vinegar and ginger, and savory and smooth from sesame seeds and olive oil

Set of: 1

Ingredients For the salad dressing: 1/3 cup cashew butter 2 tbsp reduced sodium soy sauce or tamari 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp lime juice 1/2 inch fresh ginger, grated 3 cloves garlic, minced Water, as needed For the salad: 5 ounces arugula 1 medium zucchini, spiralized* 1 large red bell pepper, sliced 1 cup chopped cabbage 1/2 cup shredded carrots 1/4 cup toasted cashews 2 tbsp fresh cilantro, coarsely chopped Sesame seeds, for garnish Instructions In a small bowl, whisk together the cashew butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, and garlic