Pour the liquid evenly over the bread, and gently stir to combine
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Vegan Potato Salad with Dill Pickle Dressing Ingredients Dill Pickle Dressing 2 tablespoons dill pickle brine 1 tablespoon white wine vinegar 1 tablespoon grainy mustard 1 clove garlic, finely minced 5 tablespoons extra virgin olive oil sea salt and ground black pepper, to taste Potato Salad 2 lbs mini potatoes small red onion, thinly sliced 1 small fennel bulb, thinly sliced 1 stick celery, thinly sliced cup chopped dill pickles cup fresh dill, chopped cup flat leaf parsley, chopped Notes I used super crisp deli-style pickles that only contain a little bit of vinegar in the brine (I think theyre partially lactofermented
I use my Vitamix to make the bread crumbs
