Set the mixture aside to marinate at room temperature while you boil the pasta.1/4 cup olive oil, 1 tablespoon lemon juice , 2 teaspoon chopped capers, rinsed , 1.5 cloves garlic, finely minced, 1/8 teaspoon red pepper flakes, 1/8 teaspoon kosher salt or to taste BOIL PASTA: Put the pasta large pot of salted water that's boiling and cook as per package instructions or until al dente (with a slight firmness)
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