Choclette x Homemade Caesar Dressing Homemade Caesar Dressing: Without Anchovies Ingredients cup light tahini (125ml or 7 tbsp) 2 clove garlic roughly chopped 1 tbsp nutritional yeast 2 tsp capers along with 1 tsp of their brine 1 tsp English mustard can use Dijon mustard instead tsp black pepper freshly ground 1 tbsp tamari (affiliate link) or coconut aminos lemon (about 2 tbsp) juiced 4-8 tbsp water Instructions Place all of the ingredients, but only 4 tbsp of the water, in a mini food processor or small blender. cup light tahini, 2 clove garlic, 1 tbsp nutritional yeast, 2 tsp capers, 1 tsp English mustard, tsp black pepper, 1 tbsp tamari (affiliate link), lemon, 4-8 tbsp water Blend for a minute or two or until you have a smooth, creamy and light coloured mixture
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Place the lid on the pot and let the peaches thaw occasionally breaking apart the larger frozen chunks into smaller bite pea-sized pieces
